Eva had a birthday this week. I have always called her ‘Pie’ and this year I got to bake her one for her birthday dessert. She chose blueberry from the Bake From Scratch book.
I follow @thebakefeed on Instagram and was thrilled when I realized our library had their baking book. This is a gorgeous book and laid out in a way that makes the most challenging recipe doable. Thankfully, the blueberry pie was one of the quick & easier recipes. Baking can be time consuming and we had a busy day celebrating. I was glad for minimal ingredients and store bought crust. Eva made the braided crust on the top and did a great job, looks like the picture.
I have never been a fan of fruit pies. This pie ~ I love. I wish I had remembered to make whipped cream for it. Next time.
*I just noticed that the 4 was backwards on her pie, for crying out loud. And they let me home school… Awesome!