autumn · daily life · my mother's yarn · projects · treats · wip · yarns · yummy

applesauce cake and a hat

We are messy bakers in this house…

Eva was going to spend the night at a friends house last night and she thought it would be fun to take a homemade treat. September calls for a recipe with nutmeg, cinnamon and ginger. Applesauce too? Even better, you know with that in the mix you will get a perfectly moist cake. We made the Spiced Applesauce Cake. This is a recipe from the Neely’s. Do you remember them? They were on the Food Network for awhile and did a lot of bbq recipes. My youngest loved that show and discovered the recipe while watching one Saturday morning so long ago (not that long since she is only 11). One thing we changed was the 2 cup applesauce amount. We used a cup of canned apple pie filling instead and chopped it small before adding at the end. I make this every year and this was the first year I added the pie filling. I’m so glad I did. Yummy!

Don’t let this picture ruin the recipe for you. I sprayed the pan but forgot the flour coat. The recipe does not tell you to flour but I like to when using a bundt pan. This cake would not even pretend to come out clean. When I tipped it over, only the bottom half came out. And you know that a bundt pan is not a pan that you can easily run a knife around to loosen and release. The brown sugar gives it a dark and lovely color. A scoop of ice cream or whipped cream is a nice side and I discovered this morning ~ cold butter!

I think I may make this cake again today but as a muffin. Maybe put a whole can of pie filling in and no applesauce. Stick them in the freezer for a quick grab and go snack.

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While the cake was baking I started on a hat for my mom. Just a simple and classic knit hat pattern by Marja Suomela, Hattara. I think you could easily make this hat with any yarn or needle size you had, just make sure you change your cast-on stitches accordingly. I used a lace weight yarn* (aka ~ thread with fuzz) and a sport weight** with an alpaca and silk blend. This is going to be a very warm and cozy hat.

I love how the combo of the yarn is making a tweedy fabric. I hope to get this finished in a few days and mailed off. I must confess that this was not my first cast on of this hat pattern. It’s my third. My mom has a small head and I tried the kid size first as that is usually the correct size for her. Me too. If you knit then you understand how the fabric gets bigger as you get into a few inches of knitting. This was not happening with the hat and I had to fiddle with the cast on amount. I am at 120 stitches on a size 3 needle. I think I have the code cracked and should be ok. I like to start with double points and then after I have joined in the round I do the magic loop method.

The yarns are:

*Karabella yarns, their lace mohair yarn, the color is 3519 and I don’t think its available anymore. There is a 3518 that looks similar…a very dark navy.

**Amano Yarns, Ayni  in Quartz Grey.

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5 thoughts on “applesauce cake and a hat

  1. Whatever happened to the Neely’s? Or Sandra Lee? Or so many other great cooking shows? It seems that now when we turn on Food Network, it’s always Chopped, and my girls and I don’t learn much from that. I bet this cake smells and tastes amazing! Quintessentially fall!

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